Green beans bundles with prociutto and herbs creamy sauce
Ingredients
1 cup Sour cream
1⁄4 cup of dijon mustard
Grated zest of 2 lemons
6 tbsp (12g) finely chopped tarragon
Salt & Pepper from the mill
1⁄2 bag (1lb)
Arctic Gardens Extra Fine Whole Green Beans 2.2lbs
20 slices Prosciutto, thinly sliced
Preparation
1. Preheat oven to 400°F.
2. In a bowl, combine sour cream, mustard, zest & tarragon. Season with salt & pepper to taste and set aside.
3. Assemble bundles by taking 10-12 whole Frozen Green Beans and wrap 1 slice of prociutto around.
4. Place bundles on a baking sheet with parchment paper.
5. Bake for 15-20 minutes.
6. Serve with the creamy tarragon sauce.
