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Learn more about canned and frozen vegetables
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Sustainable Development
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About us
Products
Recipes
Tools and Training
Learn more about canned and frozen vegetables
Brochures
Sustainable Development
Contact us
About us
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Recipes
Our recipes for professionals
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Caramelized Carrots & Orange Ice Cream
Portions
8
Preparation
15 minutes
Sautéed Kalebanzo Pasta with Prosciutto and Sun-Dried Tomatoes
Portions
25
Preparation
20 minutes
Cooking time
20 minutes
Tomato and Basil Pizza with Cauliflower Crust
Portions
20
Preparation
15 minutes
Cooking time
55 minutes
Polenta and vegan bolognese sauce
Portions
20-25
Preparation
15 minutes
Cooking time
30 minutes
Paprika Chicken & Succotash
Portions
25
Preparation
20 minutes
Cooking time
30 minutes
Warm pasta salad with peas, tomatoes & feta
Portions
20-25
Preparation
15 minutes
Cooking time
10 minutes
Fall vegetable soup with maple and curry
Portions
25
Preparation
15 minutes
Cooking time
30 minutes
Chilled fennel cauliflower Soup with pear
Portions
20
Preparation
15 minutes
Cooking time
20 minutes
Cauliflower Tabbouleh
Portions
25
Preparation
15 minutes
Cooking time
10 minutes
Moroccan Okra (Chicken Thighs)
Portions
6
Preparation
30 minutes
Cooking time
55 minutes
Veal Filet Pizzaïola with Sautéed Italian Vegetables
Portions
25
Preparation
15 minutes
Cooking time
15 minutes
Banana Cake with vegetables
Portions
20-25
Preparation
20 minutes
Cooking time
45 minutes
Garden Chicken Pot-Au-Feu
Portions
20
Preparation
20 minutes
Cooking time
1h 30 minutes
Extra Fine Bean Salad
Portions
25
Preparation
20 minutes
Cooking time
4 minutes
Basmati rice with green beans and peas topped with feta cheese and nuts
Portions
20-25
Preparation
15 minutes
Cooking time
25 minutes
Green Beans with Tarragon Butter and Citrus Zest
Portions
25
Preparation
20 minutes
Cooking time
5 minutes
Corn Salsa
Portions
20
Preparation
15 minutes
Cooking time
5 minutes
Cold Corn Soup with Pineapple & Shrimp Salsa
Portions
20-25
Preparation
5 minutes
Cooking time
15 minutes
Black Bean and Corn Salsa
Portions
25
Preparation
10 minutes
Soy milk, cauliflower, and edamame soup
Portions
30
Preparation
10 minutes
Cooking time
15 minutes
Vegetable Stew with Tofu
Portions
25
Preparation
30 minutes
Cooking time
40 minutes
Fusion Salad with Miso Ginger Dressing
Portions
25
Preparation
30 minutes
Cooking time
5 minutes
Summer Sweet Pea & Mint Soup
Portions
20-25
Preparation
15 minutes
Cooking time
25 minutes
Jamaican Hand Pie with Pineapple Bonnet Pepper Sauce
Portions
25 to 30
Preparation
2h
Cooking time
15 minutes
Pasta & Fagioli
Portions
30
Preparation
25 minutes
Cooking time
1h 30 minutes
Cream Soup with Vegetables, Chicken and Shrimp
Portions
50
Preparation
20 minutes
Cooking time
25 minutes
Oven-Baked Corn with Lime Butter, Cumin and Cilantro
Portions
Preparation
15 minutes
Cooking time
20 minutes
Corn Relish
Portions
20-25
Preparation
25 minutes
Cooking time
20 minutes
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