Member Login
edtwetw

Our recipes for professionals

Refine your search
Dish Types
[ ]Appetizer And Entrees (1)
[ ]Breakfast & Brunch Recipes (1)
[ ]Main Dishes (4)
[ ]Pasta (1)
[ ]Salad (1)
[ ]Side Dishes (1)
View more View less
Ingredients
[ ]Asparagus (1)
[ ]Carrot (3)
[ ]Legumes (1)
[ ]Onions (3)
[ ]Peas - Green Peas (1)
[ ]Peppers (2)
[ ]Potatoes (1)
View more View less
Preparation Type
[ ]Oven (1)
[ ]Quick (1)
[ ]Simmer (2)
Tendencies
[ ]Comfort Food (1)
[ ]Gluten Free (2)
[x]Italian (4)
[ ]Vegan (2)
[ ]Vegetarian (3)
Products
[ ]Arctic Gardens Diced Red And Green Peppers (1)
[ ]Arctic Gardens Garden Peas (1)
[ ]Arctic Gardens Mirepoix (2)
[ ]Arctic Gardens Roasting Vegetables Asparagus & Red Potatoes (1)
Preparation
[ ]Less Than 30 Minutes (4)
Segments
[ ]Healthcare (2)
[ ]Hotel/Catering (4)
[ ]K-12 (1)
[ ]Quick Service Restaurant (2)
[ ]Takeout (2)
[ ]Traditional Restaurant (4)
View more View less
Your search criterias :
Italian
Refine your search
Roasted Vegetable Naan with Curry, Apple and Arugula

Roasted Vegetable Naan with Curry, Apple and Arugula

Portions 20
Preparation 15 minutes
Cooking time 20 minutes
Warm pasta salad with peas, tomatoes & feta

Warm pasta salad with peas, tomatoes & feta

Portions 20-25
Preparation 15 minutes
Cooking time 10 minutes
Polenta and vegan bolognese sauce

Polenta and vegan bolognese sauce

Portions 20-25
Preparation 15 minutes
Cooking time 30 minutes
Risotto with sun-dried tomatoes and chorizo

Risotto with sun-dried tomatoes and chorizo

Portions 25
Preparation 15 minutes
Cooking time 20 minutes