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[ ]Arctic Gardens 7-Bean Salad (4)
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[ ]Arctic Gardens Diced Carrots (4)
[x]Arctic Gardens Diced Red And Green Peppers (2)
[ ]Arctic Gardens Edamame Beans Shelled (1)
[ ]Arctic Gardens Extra Fine Whole Green Beans (5)
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[ ]Arctic Gardens Fajitas (2)
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[ ]Arctic Gardens Mixed Vegetables (4) (1)
[ ]Arctic Gardens Mixed Vegetables (5) (2)
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[ ]Arctic Gardens Petite Peas (2)
[ ]Arctic Gardens Prince Edward Medley (2)
[ ]Arctic Gardens Riced Cauliflower (9)
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[ ]Arctic Gardens Shelled Edamame Beans (1)
[ ]Arctic Gardens Stir Fry (1)
[ ]Arctic Gardens Supersweet Whole Kernel Corn (3)
[ ]Arctic Gardens Whole Baby Carrots (1)
[ ]Arctic Gardens Whole Kernel Corn (1)
[ ]Arctic Gardens Winter (1)
[ ]Chill Ripe Broccoli Florets Med (2)
Preparation
[x]Less Than 30 Minutes (73)
[ ]More Than 30 Minutes (9)
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[ ]High In Fibers (1)
[ ]Institutional (2)
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[x]Healthy Diet (2)
Your search criterias :
Breakfast & Brunch Recipes
Stew
Arctic Gardens Diced Red and Green Peppers
Less than 30 minutes
Healthy diet
Refine your search
Gourmet bowl of vegetables and chicken with bacon & cheddar

Gourmet bowl of vegetables and chicken with bacon & cheddar

Portions 20-25
Preparation 20 minutes
Cooking time 25 minutes
Risotto with sun-dried tomatoes and chorizo

Risotto with sun-dried tomatoes and chorizo

Portions 25
Preparation 15 minutes
Cooking time 20 minutes
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Portions 20-25
Preparation 30 minutes
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Garden Chicken Pot-Au-Feu

Garden Chicken Pot-Au-Feu

Portions 20
Preparation 20 minutes
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Vegetable Stew with Tofu

Vegetable Stew with Tofu

Portions 25
Preparation 30 minutes
Cooking time 40 minutes
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Beef stew with root vegetables and beer

Portions 20-25
Preparation 20 minutes
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Green Beans & Shrimp Pasta Casserole

Portions 20-25
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Potato, Asparagus and Grilled Tofu Piri Piri Sheet Pan

Portions 25
Preparation 25 minutes
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Scrambled Egg, Potato and Asparagus Cassolette au Gratin

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Green beans, fennel and citrus salad

Portions 20-25
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Portions 25 to 30
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Portions 20-25
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Preparation 10 minutes
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Jamaican Hand Pie with Pineapple Bonnet Pepper Sauce

Portions 25 to 30
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Cantonese-style cauliflower rice

Portions 25
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Fall vegetable soup with maple and curry

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Polenta and vegan bolognese sauce

Portions 20-25
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Paprika Chicken & Succotash

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Orgetto with peas, lemon and mint

Portions 20-25
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Mediterranean Roasted Root Vegetables

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Bloody Mary Gaspacho

Portions 20-25
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Summer Sweet Pea & Mint Soup

Portions 20-25
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Japanese Salad with Udon Noodles, Beans, and Sesame

Portions 15
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Bean-Stuffed Tomatoes Topped with Panko and Parmesan

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Preparation 40 minutes
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Basmati rice with green beans and peas topped with feta cheese and nuts

Portions 20-25
Preparation 15 minutes
Cooking time 25 minutes
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Green Beans with Tarragon Butter and Citrus Zest

Portions 25
Preparation 20 minutes
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Caramelized Carrots & Orange Ice Cream

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Moroccan-style chicken and vegetables sheet pan

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Roasted Vegetable Naan with Curry, Apple and Arugula

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Butternut Squash & Cardamom Creme Brulee

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