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Products
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Learn more about canned and frozen vegetables
Brochures
Sustainable Development
Contact us
About us
Products
Recipes
Tools and Training
Learn more about canned and frozen vegetables
Brochures
Sustainable Development
Contact us
About us
Home
Recipes
Our recipes for professionals
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Mexican bowl
Portions
20-25
Preparation
30 minutes
Cooking time
5 minutes
Cantonese-style cauliflower rice
Portions
25
Preparation
5 minutes
Cooking time
15 minutes
Bean-Stuffed Tomatoes Topped with Panko and Parmesan
Portions
80
Preparation
40 minutes
Cooking time
10 minutes
Macaroni casserole with meat and vegetables
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Orange and Basil Bean Salad
Portions
25
Preparation
20 minutes
Cooking time
2 minutes
Risotto with sun-dried tomatoes and chorizo
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Edamame & Avocado Dip
Portions
20
Preparation
5 minutes
Cooking time
5 minutes
Corn Ice Cream
Portions
8 - 10
Preparation
30 minutes
Bean salad and israeli couscous
Portions
25
Preparation
20 minutes
Cooking time
15 minutes
Californian Vegetable Hash with Citrus Butter
Portions
25
Preparation
20 minutes
Cooking time
5 minutes
Pasta & Fagioli
Portions
30
Preparation
25 minutes
Cooking time
1h 30 minutes
Vegetable Dumplings
Portions
100-120
Preparation
20 minutes
Cooking time
20 minutes
7-Bean Chili
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Basmati rice with green beans and peas topped with feta cheese and nuts
Portions
20-25
Preparation
15 minutes
Cooking time
25 minutes
Vegan Gnocchi
Portions
25
Preparation
45 minutes
Cooking time
15 minutes
Cream Soup with Vegetables, Chicken and Shrimp
Portions
50
Preparation
20 minutes
Cooking time
25 minutes
Soy milk, cauliflower, and edamame soup
Portions
30
Preparation
10 minutes
Cooking time
15 minutes
Japanese Salad with Udon Noodles, Beans, and Sesame
Portions
15
Preparation
15 minutes
Cooking time
10 minutes
Jamaican Hand Pie with Pineapple Bonnet Pepper Sauce
Portions
25 to 30
Preparation
2h
Cooking time
15 minutes
Moroccan Okra (Chicken Thighs)
Portions
6
Preparation
30 minutes
Cooking time
55 minutes
Tacos with lentils and nuts
Portions
25
Preparation
10 minutes
Green Beans & Shrimp Pasta Casserole
Portions
20-25
Preparation
5 minutes
Cooking time
20 minutes
Scrambled Egg, Potato and Asparagus Cassolette au Gratin
Portions
20
Preparation
20 minutes
Cooking time
30 minutes
Banana Cake with vegetables
Portions
20-25
Preparation
20 minutes
Cooking time
45 minutes
Potato, Asparagus and Grilled Tofu Piri Piri Sheet Pan
Portions
25
Preparation
25 minutes
Cooking time
40 minutes
Green Beans with Tarragon Butter and Citrus Zest
Portions
25
Preparation
20 minutes
Cooking time
5 minutes
Veal Filet Pizzaïola with Sautéed Italian Vegetables
Portions
25
Preparation
15 minutes
Cooking time
15 minutes
Black Bean and Corn Salsa
Portions
25
Preparation
10 minutes
Corn Salsa
Portions
20
Preparation
15 minutes
Cooking time
5 minutes
Green beans, fennel and citrus salad
Portions
20-25
Preparation
20 minutes
Cooking time
5 minutes
Extra Fine Bean Salad
Portions
25
Preparation
20 minutes
Cooking time
4 minutes
Mexican breakfast wrap
Portions
20-25
Preparation
20 minutes
Cooking time
10 minutes
Beef stew with root vegetables and beer
Portions
20-25
Preparation
20 minutes
Cooking time
3h
Savory waffles with vegetables
Portions
25 to 30
Preparation
10 minutes
Cooking time
15 minutes
Hot Corn Dip
Portions
20-25
Preparation
15 minutes
Cooking time
20 minutes
Cauliflower and lemon Cake with red fruits sauce
Portions
25 to 30
Preparation
40 minutes
Cooking time
1h
Warm potato and Brussels sprout salad
Portions
25
Preparation
20 minutes
Cooking time
20 minutes
Vegetarian Moussaka
Portions
25
Preparation
20 minutes
Cooking time
35 minutes
Moroccan-style chicken and vegetables sheet pan
Portions
24
Preparation
10 minutes
Cooking time
45 minutes
Roasted Vegetable Naan with Curry, Apple and Arugula
Portions
20
Preparation
15 minutes
Cooking time
20 minutes
Cold Corn Soup with Pineapple & Shrimp Salsa
Portions
20-25
Preparation
5 minutes
Cooking time
15 minutes
Oven-Baked Corn with Lime Butter, Cumin and Cilantro
Portions
Preparation
15 minutes
Cooking time
20 minutes
Corn Relish
Portions
20-25
Preparation
25 minutes
Cooking time
20 minutes
Vegetable Stew with Tofu
Portions
25
Preparation
30 minutes
Cooking time
40 minutes
Fusion Salad with Miso Ginger Dressing
Portions
25
Preparation
30 minutes
Cooking time
5 minutes
Carrot Cake Mocktail
Portions
30
Preparation
20 minutes
Cooking time
20 minutes
Caramelized Carrots & Orange Ice Cream
Portions
8
Preparation
15 minutes
Peas and Pancetta
Portions
25
Preparation
15 minutes
Cooking time
10 minutes
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