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Learn more about canned and frozen vegetables
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Sustainable Development
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About us
Products
Recipes
Tools and Training
Learn more about canned and frozen vegetables
Brochures
Sustainable Development
Contact us
About us
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Recipes
Our recipes for professionals
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Bean-Stuffed Tomatoes Topped with Panko and Parmesan
Portions
80
Preparation
40 minutes
Cooking time
10 minutes
Orange and Basil Bean Salad
Portions
25
Preparation
20 minutes
Cooking time
2 minutes
Bean salad and israeli couscous
Portions
25
Preparation
20 minutes
Cooking time
15 minutes
Corn Ice Cream
Portions
8 - 10
Preparation
30 minutes
General Tao Cauliflower Croquettes
Portions
30
Preparation
15 minutes
Cooking time
30 minutes
Cauliflower and lemon Cake with red fruits sauce
Portions
25 to 30
Preparation
40 minutes
Cooking time
1h
Pasta & Fagioli
Portions
30
Preparation
25 minutes
Cooking time
1h 30 minutes
Chilled fennel cauliflower Soup with pear
Portions
20
Preparation
15 minutes
Cooking time
20 minutes
7-Bean Chili
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Soy milk, cauliflower, and edamame soup
Portions
30
Preparation
10 minutes
Cooking time
15 minutes
Jamaican Hand Pie with Pineapple Bonnet Pepper Sauce
Portions
25 to 30
Preparation
2h
Cooking time
15 minutes
Vegan Gnocchi
Portions
25
Preparation
45 minutes
Cooking time
15 minutes
Mexican bowl
Portions
20-25
Preparation
30 minutes
Cooking time
5 minutes
Extra Fine Bean Salad
Portions
25
Preparation
20 minutes
Cooking time
4 minutes
Japanese Salad with Udon Noodles, Beans, and Sesame
Portions
15
Preparation
15 minutes
Cooking time
10 minutes
Sautéed Kalebanzo Pasta with Prosciutto and Sun-Dried Tomatoes
Portions
25
Preparation
20 minutes
Cooking time
20 minutes
Moroccan Okra (Chicken Thighs)
Portions
6
Preparation
30 minutes
Cooking time
55 minutes
Carrot Cake Mocktail
Portions
30
Preparation
20 minutes
Cooking time
20 minutes
Green beans, fennel and citrus salad
Portions
20-25
Preparation
20 minutes
Cooking time
5 minutes
Fall vegetable soup with maple and curry
Portions
25
Preparation
15 minutes
Cooking time
30 minutes
Cauliflower Burger
Portions
20
Preparation
20 minutes
Cooking time
20 minutes
Tomato and Basil Pizza with Cauliflower Crust
Portions
20
Preparation
15 minutes
Cooking time
55 minutes
Cauliflower Tabbouleh
Portions
25
Preparation
15 minutes
Cooking time
10 minutes
Bloody Mary Gaspacho
Portions
20-25
Preparation
15 minutes
Cooking time
5 minutes
Basmati rice with green beans and peas topped with feta cheese and nuts
Portions
20-25
Preparation
15 minutes
Cooking time
25 minutes
Green Beans with Tarragon Butter and Citrus Zest
Portions
25
Preparation
20 minutes
Cooking time
5 minutes
Corn Relish
Portions
20-25
Preparation
25 minutes
Cooking time
20 minutes
Fusion mexican soup
Portions
25
Preparation
15 minutes
Cooking time
25 minutes
Banana Cake with vegetables
Portions
20-25
Preparation
20 minutes
Cooking time
45 minutes
Warm potato and Brussels sprout salad
Portions
25
Preparation
20 minutes
Cooking time
20 minutes
Edamame & Avocado Dip
Portions
20
Preparation
5 minutes
Cooking time
5 minutes
Green Beans & Shrimp Pasta Casserole
Portions
20-25
Preparation
5 minutes
Cooking time
20 minutes
Vegetarian Moussaka
Portions
25
Preparation
20 minutes
Cooking time
35 minutes
Fusion Salad with Miso Ginger Dressing
Portions
25
Preparation
30 minutes
Cooking time
5 minutes
Risotto with sun-dried tomatoes and chorizo
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Cold Corn Soup with Pineapple & Shrimp Salsa
Portions
20-25
Preparation
5 minutes
Cooking time
15 minutes
Mediterranean Roasted Root Vegetables
Portions
30
Preparation
20 minutes
Cooking time
20 minutes
Vegetable Stew with Tofu
Portions
25
Preparation
30 minutes
Cooking time
40 minutes
Indian style roasted cauliflower bites with tahini and cilantro sauce
Portions
20-25
Preparation
10 minutes
Cooking time
30 minutes
Healthy Mexican Fusion Pizza
Portions
20-25
Preparation
15 minutes
Cooking time
12 minutes
Black Bean and Corn Salsa
Portions
25
Preparation
10 minutes
Asian Salad with Mango and Ginger
Portions
25
Preparation
15 minutes
Cooking time
5 minutes
Butternut Squash & Cardamom Creme Brulee
Portions
20-25
Preparation
20 minutes
Tacos with lentils and nuts
Portions
25
Preparation
10 minutes
Roasted Vegetable Naan with Curry, Apple and Arugula
Portions
20
Preparation
15 minutes
Cooking time
20 minutes
Carrot & Caramel Crumble Cake
Portions
25 to 30
Preparation
20 minutes
Cooking time
50 minutes
Caramelized Carrots & Orange Ice Cream
Portions
8
Preparation
15 minutes
Vegetable Dumplings
Portions
100-120
Preparation
20 minutes
Cooking time
20 minutes
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