Vegetable Chili Recipes

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Dish Types: Appetizer (16); Beverage (1); Breakfast & Brunch Recipes (16); Casserole (4); Chili (1); Desserts (7); Dinner (14); Lunch (29); Main Dishes (37); None (8); Pasta/Lasagna (3); Relish (1); Salad (13); Side Dishes (20); Snack (2); Snacks (1); Soup (8); Stew (2)

Ingredients: Asparagus (3); Beans (8); Beef (3); Broccoli (2); Brussels Sprouts (2); Carrot (2); Cauliflower (8); Chick Peas (2); Chicken (6); Corn (7); Egg (2); Fish - Seafood (2); Legumes (6); Lentils (1); Mixed Vegetables (16); Onions (1); Pasta (3); Peas - Green Peas (6); Peppers (4); Pork (1); Potatoes (5); Quinoa - Rice (1); Relish (1); Roasted Vegetables (2); Spinach (1); Squash (1); Tofu -Tempeh (1); Tomato (2); Turkey (1); Turnips (1); Veal (1)

Preparation: Less Than 30 Minutes (50); More Than 30 Minutes (4)

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Chili

Main Dishes

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Our chili section has several variations of this Texan dish. You can make a traditional chili con carne or a tofu veggie version. They both take just a few minutes to prepare. You’ll only need a few ingredients: red kidney beans, a combination of veggies, tomatoes and seasoning. You can also make the whole thing in the slow cooker!