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Californian Vegetable Hash with Citrus Butter

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Californian Vegetable Hash with Citrus Butter

Portions:

25

Preparation Time:

Cooking Time:

Ingredients


Citrus butter:

  • 2 cups (16 oz) of unsalted butter, creamed
  • 2 limes, juice and zest
  • 2 lemons, juice and zest
  • 1 orange, juice and zest
  • 8 drops of Tabasco sauce
  • Salt and ground black pepper to taste

This recipe can also be done with the Arctic Gardens California Mix 1 x 20 lbs .

Preparation

  1. In a mixing bowl, mix butter, citrus juice and zest, Tabasco sauce, salt and pepper.
  2. Mix all ingredients together well until butter is smooth and creamy.
  3. Spread the citrus butter onto a sheet of parchment paper and roll into a log of about 1½ in. in diameter. Store citrus butter in the fridge.
  4. Steam or boil the frozen California Mix in boiling salted water for 4 to 5 minutes.
  5. In a frying pan, melt citrus butter and sauté hot, cooked California Mix.
  6. Correct seasoning and serve.

Note: Ratio of citrus butter for 25 servings of 80 g = +/- 18 g