Bloody Mary Gaspacho
Ingredients
1⁄2 cup olive oil
10 cloves of garlic, chopped
10 cups
Arctic Gardens Mirepoix Mix
5 English cucumbers, peeled and diced
2.2 lbs of diced tomatoes
15-20 basil leaves
5 limes, juiced
2 lemons, juiced
5 tsp sambel oelek
5 tsp sugar
20 cups tomato juice reduced in salt
Salt & pepper to taste
Suggested garnishes
Lemon wedges
Celery salt
Celery stalks
Olives
Preparation
1. In a large saucepan, heat olive oil over medium heat and sauté garlic lightly for 1 to 2 minutes.
2. Add Arctic Gardens Spaghetti Mix and cook over medium-low heat until heated through, about 5 minutes. Let cool.
4. Transfer to a blender, add all remaining ingredients and blend until smooth.
5. Refrigerate for at least 1 hour or until cold.
6. Using the lemon wedge, moisten the rim of the cups or glasses and coat with celery salt.
7. Pour the chilled soup into the cups, add a small stalk of celery, a few olives on a stick and a lemon wedge.
That's it! Enjoy!
