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Cauliflower Tabbouleh

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Cauliflower Tabbouleh

Portions:

25

Preparation Time:

Cooking Time:

Ingredients

  • 1 bag Arctic Gardens Riced cauliflower
  • 4 tbsp Olive Oil
  • 4 tbsp Freshly chopped garlic
  • 6 cups Coarsely chopped curly parsley
  • 2/3 cup Finely chopped fresh mint
  • 2/3 cup Chopped green onions
  • 8 cup Chopped plum tomatoes
  • 1/2 cup Olive oil
  • 1/2 cup Lemon juice
  • 1 tbsp Salt
  • 1 tsp Ground black pepper

Preparation

  1. Preheat the oven to 450 °F
  2. Spread the riced cauliflower onto 4 greased baking sheets lined with parchment paper. Bake for 10 minutes and set aside.
    Cooking time may vary depending on the type of appliance used. Use olive oil for greasing the baking sheets.
  3. In a large bowl, mix together all ingredients.
  4. Serve with pita and plain yogurt.