Preparation Time:
Cooking Time:
Ingredients
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1 bag (4,4 lbs) of
Arctic Gardens Bistro Blend
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½ cup (4 oz) of canola oil
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22 lbs of pork loin
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3 tbsp of garlic, finely chopped
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4 cups (32 oz) of onions, chopped
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4 cups (32 oz) of orange juice
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¼ cup (2 oz) of lime juice
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1 cup (8 oz) of lemon juice
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2 cups (16 oz) of honey
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36 cups of stock
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1 tbsp of salt
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1 tbsp of ground black pepper
Preparation
- In a braising pan, heat oil. Season the pork loins with salt and pepper on all sides. Remove the meat and drain the fat from the pan.
- In the same braising pan, sweat the onions and garlic for 2 minutes. Add the honey.
- Deglaze the pan with the citrus juices. Reduce by half. Add the stock and pork loins. Season and cook, covered, for about 1 hour and 30 minutes.
- Remove the pork loin and strain the cooked juice through a sieve. Set aside.
- Cook the Bistro Blend in boiling water or steam for 4 minutes. Drain and set aside.
- In the centre of a plate, arrange the vegetables. Place one slice of the pork (about 6 oz) onto the vegetables and spoon the cooked juice over it.
