Corn Relish
Ingredients
2 cups cider vinegar
1 cup sugar
4 tsp (20ml) salt
1⁄2 bag (8 cups)
Arctic Gardens Supersweet Corn
2 cups finely diced red bell pepper
2 jalapeno peppers, seeded and finely diced
1 cup finely diced red onion
2 tbsp mustard seeds
2 tsp celery seed
1 tsp coriander seeds
1 tsp turmeric powder
1⁄2 cup water
1⁄4 cup cornstarch
Preparation
1. Preheat a large pot over medium-high heat, add cider vinegar, sugar and salt. Bring to a boil, then add frozen corn, red bell pepper, jalapeno pepper, onion, mustard seeds,
celery seeds, coriander seeds and turmeric. Reduce heat to low and simmer for 10-15 minutes, stirring frequently.
2. In a bowl, mix cornstarch with water. Stir it into the corn mixture and heat over medium heat. Simmer for 5 minutes or until relish begins to thicken.
3. Ladle the hot relish into clean Mason jars, leaving 1⁄2" headspace. Let cool to room temperature before transferring to the refrigerator. The relish will keep for up to a month in the refrigerator.
