Cream Soup with Vegetables, Chicken and Shrimp
Preparation Time:
Ingredients
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10 cups of onions, chopped
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5 oz of vegetable oil
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3 1/2 cups of rice
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24 cups of low sodium chicken stock
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To taste: salt and pepper
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4.4 lbs of
Arctic Gardens Mixed Vegetables (4)
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1 2/3 cups of 15% heavy cream
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2.2 lbs of chicken legs, cubed
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2.2 lbs of northern shrimp
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1 small bunch of cilantro, chopped
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3.5 oz of lime juice
Preparation
- Sweat the onions in the oil. Add the chicken stock and bring to a boil.
- Add the rice and season.
- When the rice is half-cooked, add the chicken.
- Wait until the soup comes back to a boil, and then add the vegetable mix and the cream. Continue cooking.
- Just before serving, garnish with shrimp, cilantro and lime juice.
