Extra Fine Bean Salad

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Extra Fine Bean Salad

Portions:

25

Preparation Time:

Cooking Time:

Ingredients

Preparation

  1. Steam or blanch beans, then immerse in ice water. Let cool.
  2. Cut tomatoes in half.
  3. In a large bowl, mix all of the vegetables together and season with salt, pepper, oil and vinegar.
  4. Flavor with basil and serve.