Fusion Salad with Miso Ginger Dressing
Ingredients
- 1 bag (4,4 lbs) of Arctic Gardens Fusion Blend
- 4 cups of cherry tomatoes, cut in half
- 4 cups of red peppers, diced
- 2 cups of red onions, diced
- 1 ⅓ cup of fresh parsley, chopped
- 1 ⅓ cup of fresh cilantro, chopped
Dressing:
- ⅓ cup of rice vinegar
- ½ cup of olive oil
- 3 tbsp of sesame oil
- 1 ½ tbsp of honey
- 1 ½ tbsp of Miso paste
- ½ tbsp of soya sauce
- 4 tbsp of ginger
- 2 tbsp of fresh garlic
Preparation
- Cook the Fusion Blend according to the cooking instructions on the package. Set aside.
- In a bowl, add the tomatoes, peppers, onions, parsley, and cilantro.
- Incorporate to the Fusion Blend.
- Using a food processor, mix all the dressing ingredients together until the texture is smooth and creamy.
- Pour the dressing over the vegetables and mix well.
- Serve immediately or keep refrigerated.
