Garden Chicken Pot-Au-Feu
Preparation Time:
Cooking Time:
Ingredients
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1 bag (4,4 lbs)
Arctic Gardens Prince Edward Medley
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20 pieces (about 4 oz each) of chicken breast, skinned and deboned
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4 cups of chicken broth
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1 bundle of fresh herbs
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6 cloves of garlic, peeled
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20 peppercorns
Preparation
- In a Dutch oven, place the chicken breasts,fresh herbsi, cloves of garlic and peppercorns.
- Add the chicken stock, bring to a boil, cover and cook on low heat for 1 hour.
- Add the Prince Edward Medley and cook for 30 minutes.
- Serve the chicken on top of the vegetables and drizzle with the broth.
