Japanese Salad with Udon Noodles, Beans, and Sesame
Ingredients
- 1 bag (2.2 lbs) Arctic Gardens French Cut Green Beans
- 1 lb Udon noodles, uncooked
- 1 cup Red bell pepper, seeded and julienned
- 1 cup Sweet yellow pepper, seeded and julienned
Dressing
- 1 cup Canola oil
- 1 tsp Sesame oil
- 1 tbsp Ginger, finely chopped
- 3 tbsp Rice vinegar
- 3 tbsp White sugar
- 1 tbsp Garlic, finely chopped
- A few drops of Sriracha sauce
- 1/2 tsp Low sodium soya sauce
- Sesame seeds (optional)
Preparation
- Cook the udon noodles according to package instructions. Drain, cool and set aside in the fridge.
- Boil or steam the green beans for 4 minutes. Drain, cool and set aside in the fridge.
- In a bowl, mix together all of the dressing ingredients and marinate for 30 minutes.
- Add all of the salad ingredients to the dressing and toss.
- Add the udon noodles.
- Serve cold.
