Mediterranean Roasted Root Vegetables
Ingredients
1/3 cup canola or olive oil
2 bags
Arctic Gardens 4.4lbs fall mix
2 tbsp minced garlic
1/2 tsp cayenne pepper, crushed
1 tsp thyme
1 1/2 tsp rosemary, whole
Salt and pepper to taste
Preparation
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine vegetables, oil, garlic and spices.
3. Spread vegetables on baking sheets and bake for 20 minutes*.
4. Using a spatula, turn the vegetables during cooking to obtain a golden color and a roasted appearance.
* If you choose to use a combi oven, remember to adjust the cooking time accordingly.
