Roasted Vegetable Naan with Curry, Apple and Arugula

logo arctic gardens print
Roasted Vegetable Naan with Curry, Apple and Arugula

Portions:

20

Preparation Time:

Cooking Time:

Ingredients

1 bag (4.4lbs) Arctic Gardens Roasting Vegetables Asparagus & Red Potatoes 4.4 lbs
1 can (100oz) Arctic Gardens Chickpeas , rinsed and drained
8-10 cloves garlic, de-germed
1/3 cup honey
2/3 cup cider vinegar
2/3 cup olive oil
21⁄2 tbsp curry powder
Salt and freshly ground pepper
20 naan breads
5 apples, sliced
7 cups baby arugula
1 2/3 cup plain Greek yogurt

Preparation

1. Preheat oven to 450°F (230°C)
2. Spread roasting vegetable blend on an oiled baking sheet. Bake for 20 to 25 minutes*.
3. In a food processor, blend chickpeas with garlic, honey, vinegar, oil, curry powder, salt and pepper. Process until smooth. Adjust seasoning if necessary.
4. Reheat naan breads in the oven during the last 3-4 minutes of cooking.
5. Remove from oven and place one naan on each plate. Top half of each naan with about 2 tbsp of curried hummus. Divide the apple slices,
arugula and roasted vegetables among the hummus. Add a few spoonfuls of yogurt. Fold in half and serve.

* If you choose to use a combi oven, remember to adjust the cooking time accordingly.
Note: Save the remaining curried hummus for another use or to make more naan filling.