Soy milk, cauliflower, and edamame soup
Ingredients
½ cup Canola oil
4 cups Diced onions
5 tbsp. Chopped garlic
20 cups Homemade chicken stock
8 cups Soy milk
2 tbsp. Thai red curry paste
4 tbsp. Tomato paste
3 tbsp. Thai fish sauce
1 bag (4.4 lbs)
Arctic Gardens Riced Cauliflower
1 bag (4.4 lbs)
Arctic Gardens Edamame
1 lb Julienne Yellow Carrots
3 tbsp. Chopped ginger
5 tbsp. Chopped cilantro
2½ tbsp. Chopped basil
3 tbsp. Lime juice
Preparation
1. Heat oil in a large pot and sweat onion and garlic for 2 minutes.
2. Add chicken stock, soy milk, curry paste, tomato paste, and fish sauce. Bring to a simmer.
3. Add riced cauliflower, edamame, and julienne yellow carrots. Let simmer 10 minutes.
4. Add ginger, cilantro, basil, and lime juice.
5. Serve hot.
