Veal Filet Pizzaïola with Sautéed Italian Vegetables
Preparation Time:
Ingredients
-
9.2 lbs of veal filet, sliced
-
50 onces of tomato sauce
-
6 tbsp of garlic, chopped
-
3/4 cup of fresh oregano, chopped
-
1 cup of extra virgin olive oil
-
3/4 cup of dry white wine
-
2 tsp of hot pepper flakes
-
4 lbs of
Arctic Gardens Italian Mix
, blanched
-
To taste: salt
Preparation
- In a braising pan, brown veal slices in olive oil over high heat.
- Add chopped garlic, hot pepper flakes and oregano and brown.
- Deglaze with white wine until reduced by half.
- Add tomato sauce and season.
- Add blanched Italian vegetable mix.
- Simmer for 2 minutes and serve.
