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Dish Types: Aperitif (5); Appetizer (6); Breakfast & Brunch Recipes (8); Casserole (2); Chili (1); Desserts (1); Dinner (6); Lunch (12); Main Dishes (13); Pasta/Lasagna (1); Relish (1); Salad (8); Side Dishes (7); Snack (2); Soup (2); Stew (1)

Ingredients: Beans (8); Carrot (5); Cauliflower (4); Corn (7); Edamame (1); Fish - Seafood (1); Legumes (4); Mixed Fruits (1); Mixed Vegetables (4); Pasta (1); Peas - Green Peas (1); Peppers (2); Quinoa - Rice (1); Relish (1); Squash (2); Tofu -Tempeh (1); Tomato (2)

Preparation: Less Than 30 Minutes (33); More Than 30 Minutes (5)

Segments: High In Fibers (1); Institutional (2); Quick (1); Vegetarian (2)

: Healthy Diet (1)

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Basmati rice with green beans and peas topped with feta cheese and nuts

Portions 20-25

Preparation 15 minutes

Cooking time 25 minutes

Green Beans with Tarragon Butter and Citrus Zest

Portions 25

Preparation 20 minutes

Cooking time 5 minutes

Extra Fine Bean Salad

Portions 25

Preparation 20 minutes

Cooking time 4 minutes

Green Beans & Shrimp Pasta Casserole

Portions 20-25

Preparation 5 minutes

Cooking time 20 minutes

Green beans, fennel and citrus salad

Portions 20-25

Preparation 20 minutes

Cooking time 5 minutes

Butternut and Cranberry Cake

Portions 50

Preparation 15 minutes

Cooking time 20 minutes

Corn Relish

Portions 20-25

Preparation 25 minutes

Cooking time 20 minutes

Bean-Stuffed Tomatoes Topped with Panko and Parmesan

Portions 80

Preparation 40 minutes

Cooking time 10 minutes

Japanese Salad with Udon Noodles, Beans, and Sesame

Portions 15

Preparation 15 minutes

Cooking time 10 minutes

Warm spinach, artichoke and cheese dip

Portions 25

Preparation 15 minutes

Cooking time 20 minutes

Edamame & Avocado Dip

Portions 20

Preparation 5 minutes

Cooking time 5 minutes

Citrus Pork Stew

Portions 40

Preparation 15 minutes

Cooking time 1h 45 minutes

Black Bean and Corn Salsa

Portions 25

Preparation 10 minutes

Soy milk, cauliflower, and edamame soup

Portions 30

Preparation 10 minutes

Cooking time 15 minutes

Butternut Squash & Cardamom Creme Brulee

Portions 20-25

Preparation 20 minutes

Cauliflower and lemon Cake with red fruits sauce

Portions 25 to 30

Preparation 40 minutes

Cooking time 1h

Corn Ice Cream

Portions 8 - 10

Preparation 30 minutes

Carrot & Caramel Crumble Cake

Portions 25 to 30

Preparation 20 minutes

Cooking time 50 minutes

Caramelized Carrots & Orange Ice Cream

Portions 8

Preparation 15 minutes

Banana Cake with vegetables

Portions 20-25

Preparation 20 minutes

Cooking time 45 minutes

Bean salad and israeli couscous

Portions 25

Preparation 20 minutes

Cooking time 15 minutes

Maple Glazed Carrots, Lime and Cilantro

Portions 20-25

Preparation 8 minutes

Cooking time 10 minutes

Scrambled Egg, Potato and Asparagus Cassolette au Gratin

Portions 20

Preparation 20 minutes

Cooking time 30 minutes

Carrot Cake Mocktail

Portions 30

Preparation 20 minutes

Cooking time 20 minutes

Risotto with sun-dried tomatoes and chorizo

Portions 25

Preparation 15 minutes

Cooking time 20 minutes

Orange and Basil Bean Salad

Portions 25

Preparation 20 minutes

Cooking time 2 minutes

Hot Corn Dip

Portions 20-25

Preparation 15 minutes

Cooking time 20 minutes

Savory waffles with vegetables

Portions 25 to 30

Preparation 10 minutes

Cooking time 15 minutes

7-Bean Chili

Portions 25

Preparation 15 minutes

Cooking time 20 minutes

Corn Salsa

Portions 20

Preparation 15 minutes

Cooking time 5 minutes

Cold Corn Soup with Pineapple & Shrimp Salsa

Portions 20-25

Preparation 5 minutes

Cooking time 15 minutes

Pasta & Fagioli

Portions 30

Preparation 25 minutes

Cooking time 1h 30 minutes

Indian style roasted cauliflower bites with tahini and cilantro sauce

Portions 20-25

Preparation 10 minutes

Cooking time 30 minutes

Roasted brussel sprouts with apples

Portions 25

Preparation 10 minutes

Cooking time 20 minutes

Mexican bowl

Portions 20-25

Preparation 30 minutes

Cooking time 5 minutes

Asian Salad with Mango and Ginger

Portions 25

Preparation 15 minutes

Cooking time 5 minutes

Paprika Chicken & Succotash

Portions 25

Preparation 20 minutes

Cooking time 30 minutes

Vegetable Stew with Tofu

Portions 25

Preparation 30 minutes

Cooking time 40 minutes

Our recipes for professionals

Basmati rice with green beans and peas topped with feta cheese and nuts

Green Beans with Tarragon Butter and Citrus Zest

Extra Fine Bean Salad

Green Beans & Shrimp Pasta Casserole

Green beans, fennel and citrus salad

Butternut and Cranberry Cake

Corn Relish

Bean-Stuffed Tomatoes Topped with Panko and Parmesan

Japanese Salad with Udon Noodles, Beans, and Sesame

Warm spinach, artichoke and cheese dip

Edamame & Avocado Dip

Citrus Pork Stew

Black Bean and Corn Salsa

Soy milk, cauliflower, and edamame soup

Butternut Squash & Cardamom Creme Brulee

Cauliflower and lemon Cake with red fruits sauce

Corn Ice Cream

Carrot & Caramel Crumble Cake

Caramelized Carrots & Orange Ice Cream

Banana Cake with vegetables

Bean salad and israeli couscous

Maple Glazed Carrots, Lime and Cilantro

Scrambled Egg, Potato and Asparagus Cassolette au Gratin

Carrot Cake Mocktail

Risotto with sun-dried tomatoes and chorizo

Orange and Basil Bean Salad

Hot Corn Dip

Savory waffles with vegetables

7-Bean Chili

Corn Salsa

Cold Corn Soup with Pineapple & Shrimp Salsa

Pasta & Fagioli

Indian style roasted cauliflower bites with tahini and cilantro sauce

Roasted brussel sprouts with apples

Mexican bowl

Asian Salad with Mango and Ginger

Paprika Chicken & Succotash

Vegetable Stew with Tofu

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