Maple Glazed Carrots, Lime and Cilantro
Preparation Time:
Ingredients
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2 bags (4,4 lbs)
Arctic Gardens Whole Baby Carrots
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½ cup (4 oz) of unsalted butter
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¾ cup (6 oz) of maple syrup
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3 tbsp of lime juice
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3 tbsp of lime zest
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3 tbsp of cilantro, chopped
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1 tsp of salt
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1/2 tsp of ground black pepper
Preparation
- Boil or steam carrots for 3 to 5 minutes.
- In a frying pan, melt the butter and then add the maple syrup and lime juice. Cook for about 1 minute or until syrupy consistency is obtained.
- Add carrots, lime zest, cilantro, salt and pepper. Cook for 5 minutes, stirring frequently until the carrots are glazed.
- Serve immediately.
