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Learn more about canned and frozen vegetables
Brochures
Sustainable Development
Contact us
About us
Products
Recipes
Tools and Training
Learn more about canned and frozen vegetables
Brochures
Sustainable Development
Contact us
About us
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Recipes
Our recipes for professionals
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Roasted brussel sprouts with apples
Portions
25
Preparation
10 minutes
Cooking time
20 minutes
Warm potato and Brussels sprout salad
Portions
25
Preparation
20 minutes
Cooking time
20 minutes
Savory waffles with vegetables
Portions
25 to 30
Preparation
10 minutes
Cooking time
15 minutes
Caramelized Carrots & Orange Ice Cream
Portions
8
Preparation
15 minutes
Warm spinach, artichoke and cheese dip
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Carrot Cake Mocktail
Portions
30
Preparation
20 minutes
Cooking time
20 minutes
Cauliflower and lemon Cake with red fruits sauce
Portions
25 to 30
Preparation
40 minutes
Cooking time
1h
Orgetto with peas, lemon and mint
Portions
20-25
Preparation
10 minutes
Cooking time
30 minutes
Maple Glazed Carrots, Lime and Cilantro
Portions
20-25
Preparation
8 minutes
Cooking time
10 minutes
Asian Salad with Mango and Ginger
Portions
25
Preparation
15 minutes
Cooking time
5 minutes
Moroccan Okra (Chicken Thighs)
Portions
6
Preparation
30 minutes
Cooking time
55 minutes
Carrot & Caramel Crumble Cake
Portions
25 to 30
Preparation
20 minutes
Cooking time
50 minutes
Cream Soup with Vegetables, Chicken and Shrimp
Portions
50
Preparation
20 minutes
Cooking time
25 minutes
Summer Sweet Pea & Mint Soup
Portions
20-25
Preparation
15 minutes
Cooking time
25 minutes
Braised beef with star anise
Portions
20
Preparation
20 minutes
Cooking time
1h 30 minutes
Beef stew with root vegetables and beer
Portions
20-25
Preparation
20 minutes
Cooking time
3h
Green Beans & Shrimp Pasta Casserole
Portions
20-25
Preparation
5 minutes
Cooking time
20 minutes
Vegan Gnocchi
Portions
25
Preparation
45 minutes
Cooking time
15 minutes
Gourmet bowl of vegetables and chicken with bacon & cheddar
Portions
20-25
Preparation
20 minutes
Cooking time
25 minutes
Hot Turkey Sandwich with Brown Tarragon Sauce
Portions
50
Preparation
20 minutes
Cooking time
20 minutes
Mexican bowl
Portions
20-25
Preparation
30 minutes
Cooking time
5 minutes
Macaroni casserole with meat and vegetables
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Moroccan-style chicken and vegetables sheet pan
Portions
24
Preparation
10 minutes
Cooking time
45 minutes
Vegetable Stew with Tofu
Portions
25
Preparation
30 minutes
Cooking time
40 minutes
Paprika Chicken & Succotash
Portions
25
Preparation
20 minutes
Cooking time
30 minutes
Corn Ice Cream
Portions
8 - 10
Preparation
30 minutes
Garden Chicken Pot-Au-Feu
Portions
20
Preparation
20 minutes
Cooking time
1h 30 minutes
Risotto with sun-dried tomatoes and chorizo
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Peas and Pancetta
Portions
25
Preparation
15 minutes
Cooking time
10 minutes
Bean-Stuffed Tomatoes Topped with Panko and Parmesan
Portions
80
Preparation
40 minutes
Cooking time
10 minutes
Fall vegetable soup with maple and curry
Portions
25
Preparation
15 minutes
Cooking time
30 minutes
Healthy Mexican Fusion Pizza
Portions
20-25
Preparation
15 minutes
Cooking time
12 minutes
Bloody Mary Gaspacho
Portions
20-25
Preparation
15 minutes
Cooking time
5 minutes
Cantonese-style cauliflower rice
Portions
25
Preparation
5 minutes
Cooking time
15 minutes
Vegetable ramen with spicy miso and lime broth
Portions
20-25
Preparation
15 minutes
Tacos with lentils and nuts
Portions
25
Preparation
10 minutes
Warm pasta salad with peas, tomatoes & feta
Portions
20-25
Preparation
15 minutes
Cooking time
10 minutes
Mediterranean Roasted Root Vegetables
Portions
30
Preparation
20 minutes
Cooking time
20 minutes
Fusion Salad with Miso Ginger Dressing
Portions
25
Preparation
30 minutes
Cooking time
5 minutes
Jamaican Hand Pie with Pineapple Bonnet Pepper Sauce
Portions
25 to 30
Preparation
2h
Cooking time
15 minutes
Vegetable Dumplings
Portions
100-120
Preparation
20 minutes
Cooking time
20 minutes
Sautéed Kalebanzo Pasta with Prosciutto and Sun-Dried Tomatoes
Portions
25
Preparation
20 minutes
Cooking time
20 minutes
Polenta and vegan bolognese sauce
Portions
20-25
Preparation
15 minutes
Cooking time
30 minutes
Banana Cake with vegetables
Portions
20-25
Preparation
20 minutes
Cooking time
45 minutes
Roasted Vegetable Naan with Curry, Apple and Arugula
Portions
20
Preparation
15 minutes
Cooking time
20 minutes
Veal Filet Pizzaïola with Sautéed Italian Vegetables
Portions
25
Preparation
15 minutes
Cooking time
15 minutes
7-Bean Chili
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Grilled Vegetable Tian
Portions
25
Preparation
10 minutes
Cooking time
35 minutes
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