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Products
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Learn more about canned and frozen vegetables
Brochures
Sustainable Development
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About us
Products
Recipes
Tools and Training
Learn more about canned and frozen vegetables
Brochures
Sustainable Development
Contact us
About us
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Recipes
Our recipes for professionals
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Corn Salsa
Portions
20
Preparation
15 minutes
Cooking time
5 minutes
Black Bean and Corn Salsa
Portions
25
Preparation
10 minutes
Cantonese-style cauliflower rice
Portions
25
Preparation
5 minutes
Cooking time
15 minutes
Hot Corn Dip
Portions
20-25
Preparation
15 minutes
Cooking time
20 minutes
Cold Corn Soup with Pineapple & Shrimp Salsa
Portions
20-25
Preparation
5 minutes
Cooking time
15 minutes
Mexican bowl
Portions
20-25
Preparation
30 minutes
Cooking time
5 minutes
Corn Ice Cream
Portions
8 - 10
Preparation
30 minutes
Macaroni casserole with meat and vegetables
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Corn Relish
Portions
20-25
Preparation
25 minutes
Cooking time
20 minutes
Californian Vegetable Hash with Citrus Butter
Portions
25
Preparation
20 minutes
Cooking time
5 minutes
Vegetable Dumplings
Portions
100-120
Preparation
20 minutes
Cooking time
20 minutes
Banana Cake with vegetables
Portions
20-25
Preparation
20 minutes
Cooking time
45 minutes
Cream Soup with Vegetables, Chicken and Shrimp
Portions
50
Preparation
20 minutes
Cooking time
25 minutes
Oven-Baked Corn with Lime Butter, Cumin and Cilantro
Portions
Preparation
15 minutes
Cooking time
20 minutes
Maple Glazed Carrots, Lime and Cilantro
Portions
20-25
Preparation
8 minutes
Cooking time
10 minutes
Carrot & Caramel Crumble Cake
Portions
25 to 30
Preparation
20 minutes
Cooking time
50 minutes
Caramelized Carrots & Orange Ice Cream
Portions
8
Preparation
15 minutes
Risotto with sun-dried tomatoes and chorizo
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Carrot Cake Mocktail
Portions
30
Preparation
20 minutes
Cooking time
20 minutes
Japanese Salad with Udon Noodles, Beans, and Sesame
Portions
15
Preparation
15 minutes
Cooking time
10 minutes
Veal Filet Pizzaïola with Sautéed Italian Vegetables
Portions
25
Preparation
15 minutes
Cooking time
15 minutes
Green Beans & Shrimp Pasta Casserole
Portions
20-25
Preparation
5 minutes
Cooking time
20 minutes
Asian Salad with Mango and Ginger
Portions
25
Preparation
15 minutes
Cooking time
5 minutes
Fusion Salad with Miso Ginger Dressing
Portions
25
Preparation
30 minutes
Cooking time
5 minutes
Extra Fine Bean Salad
Portions
25
Preparation
20 minutes
Cooking time
4 minutes
Citrus Pork Stew
Portions
40
Preparation
15 minutes
Cooking time
1h 45 minutes
Butternut Squash & Cardamom Creme Brulee
Portions
20-25
Preparation
20 minutes
Cauliflower and lemon Cake with red fruits sauce
Portions
25 to 30
Preparation
40 minutes
Cooking time
1h
Scrambled Egg, Potato and Asparagus Cassolette au Gratin
Portions
20
Preparation
20 minutes
Cooking time
30 minutes
Bean salad and israeli couscous
Portions
25
Preparation
20 minutes
Cooking time
15 minutes
Beef stew with root vegetables and beer
Portions
20-25
Preparation
20 minutes
Cooking time
3h
Green beans, fennel and citrus salad
Portions
20-25
Preparation
20 minutes
Cooking time
5 minutes
Vegan Gnocchi
Portions
25
Preparation
45 minutes
Cooking time
15 minutes
Savory waffles with vegetables
Portions
25 to 30
Preparation
10 minutes
Cooking time
15 minutes
Orange and Basil Bean Salad
Portions
25
Preparation
20 minutes
Cooking time
2 minutes
Butternut and Cranberry Cake
Portions
50
Preparation
15 minutes
Cooking time
20 minutes
Vegetable ramen with spicy miso and lime broth
Portions
20-25
Preparation
15 minutes
Fusion mexican soup
Portions
25
Preparation
15 minutes
Cooking time
25 minutes
Mediterranean Roasted Root Vegetables
Portions
30
Preparation
20 minutes
Cooking time
20 minutes
Basmati rice with green beans and peas topped with feta cheese and nuts
Portions
20-25
Preparation
15 minutes
Cooking time
25 minutes
Green Beans with Tarragon Butter and Citrus Zest
Portions
25
Preparation
20 minutes
Cooking time
5 minutes
Potato, Asparagus and Grilled Tofu Piri Piri Sheet Pan
Portions
25
Preparation
25 minutes
Cooking time
40 minutes
Peas and Pancetta
Portions
25
Preparation
15 minutes
Cooking time
10 minutes
Warm pasta salad with peas, tomatoes & feta
Portions
20-25
Preparation
15 minutes
Cooking time
10 minutes
Fall vegetable soup with maple and curry
Portions
25
Preparation
15 minutes
Cooking time
30 minutes
Orgetto with peas, lemon and mint
Portions
20-25
Preparation
10 minutes
Cooking time
30 minutes
Warm potato and Brussels sprout salad
Portions
25
Preparation
20 minutes
Cooking time
20 minutes
Moroccan-style chicken and vegetables sheet pan
Portions
24
Preparation
10 minutes
Cooking time
45 minutes
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