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Learn more about canned and frozen vegetables
Brochures
Sustainable Development
Contact us
About us
Products
Recipes
Tools and Training
Learn more about canned and frozen vegetables
Brochures
Sustainable Development
Contact us
About us
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Recipes
Our recipes for professionals
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Bean salad and israeli couscous
Portions
25
Preparation
20 minutes
Cooking time
15 minutes
Extra Fine Bean Salad
Portions
25
Preparation
20 minutes
Cooking time
4 minutes
Vegan Gnocchi
Portions
25
Preparation
45 minutes
Cooking time
15 minutes
Orange and Basil Bean Salad
Portions
25
Preparation
20 minutes
Cooking time
2 minutes
Basmati rice with green beans and peas topped with feta cheese and nuts
Portions
20-25
Preparation
15 minutes
Cooking time
25 minutes
Green Beans with Tarragon Butter and Citrus Zest
Portions
25
Preparation
20 minutes
Cooking time
5 minutes
Green Beans & Shrimp Pasta Casserole
Portions
20-25
Preparation
5 minutes
Cooking time
20 minutes
Green beans, fennel and citrus salad
Portions
20-25
Preparation
20 minutes
Cooking time
5 minutes
Pasta & Fagioli
Portions
30
Preparation
25 minutes
Cooking time
1h 30 minutes
7-Bean Chili
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Bean-Stuffed Tomatoes Topped with Panko and Parmesan
Portions
80
Preparation
40 minutes
Cooking time
10 minutes
Tacos with lentils and nuts
Portions
25
Preparation
10 minutes
Vegetable Stew with Tofu
Portions
25
Preparation
30 minutes
Cooking time
40 minutes
Bloody Mary Gaspacho
Portions
20-25
Preparation
15 minutes
Cooking time
5 minutes
Hot Corn Dip
Portions
20-25
Preparation
15 minutes
Cooking time
20 minutes
Healthy Mexican Fusion Pizza
Portions
20-25
Preparation
15 minutes
Cooking time
12 minutes
Vegetable ramen with spicy miso and lime broth
Portions
20-25
Preparation
15 minutes
Edamame & Avocado Dip
Portions
20
Preparation
5 minutes
Cooking time
5 minutes
Cantonese-style cauliflower rice
Portions
25
Preparation
5 minutes
Cooking time
15 minutes
Risotto with sun-dried tomatoes and chorizo
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Jamaican Hand Pie with Pineapple Bonnet Pepper Sauce
Portions
25 to 30
Preparation
2h
Cooking time
15 minutes
Vegetable Dumplings
Portions
100-120
Preparation
20 minutes
Cooking time
20 minutes
Corn Salsa
Portions
20
Preparation
15 minutes
Cooking time
5 minutes
Braised beef with star anise
Portions
20
Preparation
20 minutes
Cooking time
1h 30 minutes
Beef stew with root vegetables and beer
Portions
20-25
Preparation
20 minutes
Cooking time
3h
Macaroni casserole with meat and vegetables
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Warm spinach, artichoke and cheese dip
Portions
25
Preparation
15 minutes
Cooking time
20 minutes
Paprika Chicken & Succotash
Portions
25
Preparation
20 minutes
Cooking time
30 minutes
Roasted Vegetable Naan with Curry, Apple and Arugula
Portions
20
Preparation
15 minutes
Cooking time
20 minutes
Grilled Vegetable Tian
Portions
25
Preparation
10 minutes
Cooking time
35 minutes
Cauliflower and lemon Cake with red fruits sauce
Portions
25 to 30
Preparation
40 minutes
Cooking time
1h
Moroccan-style chicken and vegetables sheet pan
Portions
24
Preparation
10 minutes
Cooking time
45 minutes
Sautéed Kalebanzo Pasta with Prosciutto and Sun-Dried Tomatoes
Portions
25
Preparation
20 minutes
Cooking time
20 minutes
Polenta and vegan bolognese sauce
Portions
20-25
Preparation
15 minutes
Cooking time
30 minutes
Banana Cake with vegetables
Portions
20-25
Preparation
20 minutes
Cooking time
45 minutes
Mexican bowl
Portions
20-25
Preparation
30 minutes
Cooking time
5 minutes
Mediterranean Roasted Root Vegetables
Portions
30
Preparation
20 minutes
Cooking time
20 minutes
Grilled Vegetable Ciabatta
Portions
25
Preparation
15 minutes
Cooking time
15 minutes
Asian Salad with Mango and Ginger
Portions
25
Preparation
15 minutes
Cooking time
5 minutes
Fall vegetable soup with maple and curry
Portions
25
Preparation
15 minutes
Cooking time
30 minutes
Veal Filet Pizzaïola with Sautéed Italian Vegetables
Portions
25
Preparation
15 minutes
Cooking time
15 minutes
Garden Chicken Pot-Au-Feu
Portions
20
Preparation
20 minutes
Cooking time
1h 30 minutes
Moroccan Okra (Chicken Thighs)
Portions
6
Preparation
30 minutes
Cooking time
55 minutes
Corn Ice Cream
Portions
8 - 10
Preparation
30 minutes
Soy milk, cauliflower, and edamame soup
Portions
30
Preparation
10 minutes
Cooking time
15 minutes
Vegetarian Moussaka
Portions
25
Preparation
20 minutes
Cooking time
35 minutes
Indian style roasted cauliflower bites with tahini and cilantro sauce
Portions
20-25
Preparation
10 minutes
Cooking time
30 minutes
Maple Glazed Carrots, Lime and Cilantro
Portions
20-25
Preparation
8 minutes
Cooking time
10 minutes
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